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Wednesday, May 19, 2010

Quick Lunch Idea: Bruschetta Tortilla

I've been trying to stick to the week long menu in the last issue of Clean Eating Magazine.  This is one of the lunch suggestions.  Nothing fancy here - but it is a yummy lunch that is quick and easy to make.  This would also make a great quesadilla made stove top rather than broiled in the oven.  I wound up folding this in half and cutting it into two slices so it was almost like a quesadilla. 

1/2 c. chopped tomato
1/2 tsp minced garlic
4 fresh basil leaves,torn
drizzle of EVOO
1/2 c. shredded part skim mozzarella
whole wheat tortilla

  1. Place one whole wheat tortilla on a baking sheet or stone
  2. Mix diced tomato and minced garlic
  3. Spread mixture on the whole wheat tortilla
  4. Spread basil 
  5. Drizzle with EVOO
  6. Top with shredded mozzarella
  7. Broil 2-3 mins until cheese is melted.

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